Our caterers are Matthew and Lorraine Hyland.  They can be contacted at 057 9321439 extn. 109 

Society Menus 2017

(Choose one or two options below)
a. Soup du jour with home made brown bread.
b. Caesar Salad.
c. Louisiana style chicken wings.
d.breaded button mushrooms on mixed leaves .
Main Course
(Choose one or two options below)
a. Breast of Chicken in a white wine sauce served with seasonal veg.
b. Bacon and Cabbage with parsley sauce.
c. Steamed Cod served with white sauce, lemon wedge and seasonal veg.
d. Fish and Chips. Cod in a Bulmers cider batter served with salad, lemon wedge and french fries.
e. Breast of Chicken Fillet Burger served with salad and french fries.
f. 8oz Brookfield Beef Burger with french fries.
g. Chicken Madras Curry served with rice
h. Roast Beef served with a red wine gravy and seasonal veg *
i. Grilled Salmon served with fresh tarragon and lemon sauce. *
j. 8oz sirloin steak cooked to your liking with saute mushrooms, onions and pepper sauce**
(Choose one or two options below)
a. Home made Apple Pie served with whipped cream and ice-cream
b. Seasonal Cheesecake with whipped cream and ice-cream
c. Warm Chocolate Brownie and Ice Cream.
Tea or freshly brewed coffee
Pre-golf options
Full Irish Breakfast served with tea or coffee, toast or homemade brown bread.

Tea or coffee served with fresh home-made scones, butter and jam.
9th Hole option
Home made beef burger in a floured bap with pan fried onion delivered to the 9th hole.

Two course with tea/coffee
Three course with tea/coffee
NB    Main courses marked *  supplement applies
8 oz steak ** supplement applies


For more information, please contact Matthew at 05793 21439.
Reduced prices for group bookings
If there is something you do not see on our Society Menu and would like, please contact Matthew and he will do his best to accommodate you.